On the outrage over how one single species treats the other species

How many species will remain, if we use land in a certain way and climate change continues to progress? Iwona Dullinger addresses this question in her research for her doctoral thesis at the  Institute of Social Ecology. We now know that land use and climate change are the two main drivers of biodiversity loss. Yet, to date, research has rarely considered them jointly. Dullinger hopes to close this research gap.

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Advanced ERC Grant for Helmut Haberl

Grants awarded by the European Research Council are among the most prestigious research prizes European researchers can hope to attract. Human Ecologist Helmut Haberl (Institute of Social Ecology) is the most recent recipient of an Advanced ERC Grant, valued at almost 2.5 million EURO over a period of five years. Together with his collaborators in the Institute of Social Ecology and at Humboldt University, Helmut Haberl will investigate the role of material stocks for the development towards a sustainable society.

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Durstige Landwirtschaft: Übermäßige Grundwassernutzung bedroht Lebensmittelversorgung weltweit

Der Anbau international gehandelter Lebensmittel zapft immer größere Mengen an nicht-erneuerbarem Grundwasser an. Dies führt dazu, dass die Grundwasservorräte schrumpfen – die zukünftige Verfügbarkeit von Lebensmitteln und Wasser gerät damit weltweit in Gefahr, warnt ein internationales Forscherteam im Fachblatt „Nature”. Laut den Expertinnen und Experten des University College of London, des Senckenberg, der Alpen-Adria-Universität, der NASA and des International Institute for Applied Systems Analysis, ist die Menge an nicht-erneuerbarem Grundwasser, das zur Bewässerung genutzt wird, von 2000 bis 2010 um knapp ein Viertel angestiegen.

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“Today’s profiteers have to stop making profits”

Michael Gizicki-Neundlinger has carried out a case study exploring agriculture around Castle Grafenegg in Lower Austria during the 1830s. The social ecologist is convinced that the insights gained from the study could be used to better understand the state of current global agriculture.

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